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Charlotte Clark——Studied at the University of Sydney, Lives in Sydney, Australia.
Found commonly in Australian waters including Sydney Harbour, John Dory is a popular fish variety in local cuisine. Battered and fried and served with chips, or pan-fried with herbed oil on a bed of mashed potato with salad, this is a versatile, meaty fish and popular Australian food.read more >>+119962023-04-28 21:32:44
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