As a culinary expert with a deep understanding of diverse food cultures, I can tell you that eating a yak is not unheard of in certain regions where these animals are native. Yaks are primarily found in the Himalayan region and on the Tibetan Plateau, where they have been a traditional livestock animal for centuries. They are known to be a source of meat, milk, fiber, and transportation in these areas. However, it's important to note that the consumption of yak meat is culturally and geographically specific, and it is not a common practice in most parts of the world.

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All these "Faks?" combine to suggest that Yak meat may be the healthiest meat you can eat, certainly better than beef, or even buffalo, elk, or skinless chicken. Yak is even lower in fat than salmon.read more >>