Hello, I'm a culinary expert with a passion for traditional and modern recipes. When it comes to making refried beans, it's a classic dish that's a staple in many households, particularly in Latin American cuisine. Here's a step-by-step guide on how to make them:


1. Sort and Rinse the Beans: Start with a can of pinto beans or black beans. Drain and rinse them well under cold water to remove any residue.


2. Boil the Beans: Place the beans in a pot and cover with water. Bring to a boil, then reduce the heat and let them simmer until they're soft and tender.


3. Mash the Beans: Once the beans are cooked, drain any excess water. Use a potato masher or a fork to mash the beans until they reach your desired consistency. Some people prefer them smooth, while others like a bit of texture.


4. Season the Beans: Add salt, pepper, and other seasonings to taste. Common seasonings include garlic powder, onion powder, cumin, and chili powder.


5. Refry the Beans: Heat some oil in a skillet over medium heat. Add the mashed beans to the skillet and cook, stirring occasionally, until they're heated through and slightly browned.


6. Serve: Refried beans are incredibly versatile. Serve them as a side dish, stuff them in burritos or tacos, or use them as a topping for nachos or other dishes.

Remember, the key to great refried beans is to start with good quality beans and to season them well. Enjoy!

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Heat canola oil in a heavy skillet over medium heat. Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in skillet with a fork. Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes.read more >>