As a food industry expert with a focus on product ingredients and dietary restrictions, I can provide you with a detailed answer regarding the gluten content in Kit Kat bars.

In the United States, the standard Kit Kat bars are not gluten-free because they contain wheat, which is a source of gluten. However, there are gluten-free versions of Kit Kat available in some markets. It's important to note that the availability of gluten-free Kit Kats can vary by country and even by region within a country.

For those with celiac disease or a gluten intolerance, it's crucial to read the ingredient labels carefully. Even if a product is labeled as gluten-free, it's always a good idea to check for any potential cross-contamination during manufacturing, which can sometimes be indicated with a disclaimer on the packaging.

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Some candies obviously contain gluten, like Kit Kats, Twix, and other cookie-based treats. But there are others you might never expect. A few that surprised me were Crunch bars and Milky Way bars, which contain that pesky barley malt. Whoppers contain barley malt and wheat flour.read more >>