Low-sodium, kidney-friendly fruits and vegetables
Food type | Average sodium amount per serving | Fruit, fresh (apples, berries, cherries, lemon, peaches, pears, pineapple, tangerines, watermelon)0 mg (whole or 1 cup)Vegetables, canned, low- or no-salt (asparagus, carrots, corn, mushroom, mixed vegetables)5-35 mg (1/2 cup)1 more row
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