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  • Emily Turner——Studied at Stanford University, Lives in Palo Alto. Currently working as a software engineer for a tech startup.

    Even when tossed with a flavorful bolognese or a pesto, if you haven't salted your pasta water the entire dish will taste under-seasoned. ... "For every pound of pasta, put in no less than 1 1/2 tablespoons of salt, more if the sauce is very mild and undersalted. Add the salt when the water comes to a boil.read more >>
    +119962023-04-28 15:14:34

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