Madison Turner——Studied at Stanford University, Lives in Silicon Valley. Currently leading a team of software engineers at a tech startup.
The five saltiest: halloumi, imported blue, feta, processed cheeses (like string cheese), and Edam. So how salty is salty? Well, it turns out, halloumi, blue, and feta pack more salt than seawater!read more >>
QuesHub is a place where questions meet answers, it is more authentic than Quora, but you still need to discern the answers provided by the respondents.