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Ava Nelson——Studied at Massachusetts Institute of Technology (MIT), Lives in Boston. Entrepreneur passionate about creating innovative tech solutions.
As a result,
cold water will be absorbing
heat faster while it is still
cold; once it gets up to the temperature of
hot water, the heating rate slows down and from there it takes just as long to bring it to a
boil as the
water that was
hot to begin with.
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