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  • How is baking a loaf of bread a chemical change 2024?

    baking chemical reaction

    Questioner:Julian Ward 2023-04-20 15:48:08
The most authoritative answer in 2024
  • Benjamin Turner——Works at the International Air Transport Association, Lives in Montreal, Canada.

    The trapped carbon dioxide makes the dough rise, and the alcohol evaporates during the baking process. This is an irreversible chemical change, because by consuming the sugar, the yeast has created new substances--carbon dioxide and ethanol--and the reaction cannot be reversed.read more >>
    +119962023-04-20 15:48:08

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