best answer > Why is baking a cookie a chemical change 2024?- QuesHub | Better Than Quora
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  • Elijah Price——Works at PayPal, Lives in San Jose, CA

    When sodium bicarbonate (baking soda) heats up, it causes a chemical reaction: 2NaHCO3 ? Na2CO3 + H2O + CO2. The CO2 gas that's formed makes the --bubbles-- in the cookies. ... The fat (butter) keeps the flour from forming an overly extensive network of gluten, giving the cookie a lighter texture.read more >>
    +119962023-04-24 15:48:08

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