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Zoe Stewart——Studied at the University of British Columbia, Lives in Vancouver, Canada.
What you SHOULD doSeason it when you get it.Even pre-seasoned cast iron can do with some extra protection. To season your pan, heat it up on the stovetop until its smoking hot, then rub a little oil into it and let it cool. ... Clean it after each use. ... Re-season it. ... Fry and Sear in it. ... Don't let it stay wet.
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