This super flavorful and super juicy cut of prime rib is tender when it's cooked to no more than
medium doneness. Rib eye is
best when it's cooked
medium-
rare; that's about 6-8 minutes for a 1-inch-thick steak. Sirloin Steak. ... For a tender, juicy sirloin steak, don't cook the meat past
medium doneness.
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