As a confectionery expert with a deep understanding of the ingredients that go into making various types of sweets, I can provide you with a detailed composition of what is typically found in nougat filling.

Nougat is a type of candy that is characterized by its light, fluffy texture and sweet taste. The traditional ingredients in nougat are:


1. Sugar: This is the primary sweetening agent and also contributes to the caramelization and texture of the nougat.

2. Egg whites: They are whipped to create a foam that provides the nougat with its characteristic light and airy texture.

3. Nuts: Often added for crunch and flavor, common choices include almonds, hazelnuts, or pistachios.

4. Honey: Sometimes used as a sweetener in place of or in addition to sugar.

5. Corn Syrup: This is used to help with the binding and texture of the nougat.

6. Glucose: A type of sugar that helps with the consistency and texture.
7.
Flavorings: Vanilla is a common flavoring, but other flavors can also be used.
8.
Stabilizers: Ingredients like gelatin or pectin can be used to help stabilize the foam created by the egg whites.

read more >>

The nougat that appears in many modern candy bars in the United States and United Kingdom is different from traditional recipes, being a mixture of sucrose and corn syrup aerated with a whipping agent such as egg white or hydrolyzed soya protein or gelatine.read more >>