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An airhead is a type of candy that is made primarily from a mixture of sugar, corn syrup, and flavorings. The process of making airheads involves a method called candy aerating, which involves whipping air into the sugar mixture to create a light, airy texture. The candy is then extruded and cut into small, crisp pieces. The
sugar provides the sweetness and structure, the
corn syrup helps to create the chewy texture, and the
flavorings give the candy its distinctive taste.
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