As a cheese enthusiast and a culinary expert with extensive knowledge in the field of dairy products, I can provide you with an informed perspective on the popularity of cheeses worldwide. When considering the global popularity of cheese, it's important to note that preferences can vary greatly from one region to another. However, some cheeses have managed to transcend regional boundaries and have become popular across the globe. According to various market research and consumption data, Mozzarella has indeed been one of the most popular cheeses in the United States, as indicated by the U.S.D.A. statistics you mentioned. It is favored for its mild flavor and versatility in cooking, particularly in dishes like pizza, lasagna, and salads. However, when we look at global consumption and popularity, Cheddar is often cited as one of the most widely recognized and consumed cheeses worldwide. Its firm texture and sharp flavor make it a staple in many countries, not just for eating on its own but also for use in cooking. It's also worth mentioning that Feta, Brie, Parmesan, and Gouda are among the many cheeses that have a significant following internationally. In conclusion, while Mozzarella holds a prominent place in the U.S., when considering worldwide popularity, Cheddar is often regarded as one of the most popular cheeses, if not the most popular. read more >>

According to the U.S.D.A., Americans eat over 30 pounds of cheese a year. 11.5 pounds of that is mozzarella, which has beat out cheddar (9.6 pounds) for the second year in a row. The means mozzarella is the most popular form of cheese in the United States, which it shouldn't be, because it's terrible.read more >>