As a confectionery expert with a deep understanding of the chocolate industry, I can tell you that the title of the "costliest chocolate in the world" can be quite subjective and may change over time due to various factors such as market fluctuations, production costs, and the introduction of new luxury products. However, one of the most expensive chocolates that has been recognized globally is the "Golden Chocolate" by the Swiss luxury chocolate maker, "Chuao Chocolatier."
This chocolate is not only expensive due to its high-quality couverture but also because it's infused with edible 24-carat gold flakes. The use of gold, along with other luxury ingredients and the brand's reputation for craftsmanship, contributes to its high price tag.
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