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What is the boiling point of a butter?
Questioner：Alexander Reed 2023-04-07 07:57:56
The most authoritative answer in 2024
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Benjamin Kim——Works at the Global Health Initiative, Lives in New York, NY, USA.
As a subject matter expert in the field of culinary arts and chemistry, I can provide you with information on the boiling point of butter.
Butter is a dairy product made from the fat and protein components of milk or cream. It is not a pure substance with a single boiling point, but rather a mixture of various compounds, including water, milk solids, and fat. The melting point of butter is typically around 90°C to 92°C (194°F to 198°F), which is when the solid fat turns into a liquid. However, the boiling point of butter, which would involve the complete evaporation of all components, is not a standard measurement and is not typically discussed in culinary contexts.
When butter is heated, it undergoes a process called "browning" or "caramelization" at temperatures above 160°C (320°F), where the milk solids turn brown and develop a rich, complex flavor. The water content in butter will evaporate first, followed by the fat melting, and then the milk solids browning.
To summarize, the boiling point of butter is not a standard culinary measurement, but the melting point is approximately 90°C to 92°C (194°F to 198°F).
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Scarlett Lee——Studied at the University of Oxford, Lives in Oxford, UK.
What is the Smoke Point of Butter?Name Uses Melting Point* Butter, wholeBaking, cooking95��F/36��CButter, clarifiedCooking95��F/36��CCoconut oilCoatings, confectionary, shortening75��F/24��CCorn oilFrying, salad dressings, shortening12��F/-11��C9 more rowsread more >>+119962023-04-15 07:57:56
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