As an expert in the livestock industry, I can provide you with a detailed answer regarding the cost of purchasing a calf. The price of a calf can vary greatly depending on several factors such as the breed, age, weight, and overall health of the calf, as well as the current market conditions and the region where you are buying.

Here are some key factors that can influence the cost:


1. Breed: Different breeds of cattle are valued differently. For example, a purebred Angus calf may cost more than a crossbred or a dairy breed calf.


2. Age: Younger calves, such as those just weaned, will generally cost less than older, heavier calves that are ready for market.


3. Weight: The heavier the calf, the more it will cost. Prices are often quoted per pound or per kilogram.


4. Health and Quality: Calves that are in good health and have good muscling and conformation will command a higher price.


5. Market Conditions: The supply and demand in the market can also affect the price. If there is a high demand for beef or a shortage of calves, prices may be higher.


6. Region: Prices can vary by region. For example, the cost of a calf in a feedlot-heavy region like Texas might be different from the cost in a dairy-focused region like Wisconsin.

As of my last update, the average price for a calf could range from a few hundred to over a thousand dollars, but it's essential to research current prices in your area and consider the factors mentioned above.

Please note that prices are subject to change, and it's always a good idea to consult with local farmers, ranchers, or livestock market reports for the most accurate and up-to-date information.

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A steer calf is bought November 15. As of November 006, the market price for a 650-800 pound feeder steer is about $113/cwt (hundred weight or 100 pounds). A 700-pound steer calf would cost about $800.read more >>