Hello, I'm an expert in the field of food science and preservation. When it comes to freezing cheese, it's important to consider the type of cheese and the potential changes in texture and flavor that may occur.

Soft cheeses, such as mozzarella, brie, and blue cheese, are generally not recommended to be frozen because their high moisture content can lead to a sogginess when thawed. Freezing these types of cheese can also cause them to become crumbly and lose their characteristic texture.

Semisoft cheeses, like havarti and Monterey Jack, can be frozen, but they may also change in texture. They might become slightly rubbery or lose some of their original flavor.

Hard cheeses, such as cheddar, Swiss, and Parmesan, tend to handle the freezing process better. They can be frozen without significant changes to their texture or flavor.

Grated cheese can also be frozen, but it's best to freeze it in small portions to avoid clumping.

To freeze cheese, it's best to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. Label the cheese with the date and type of cheese before placing it in the freezer.

In summary, while some cheeses can be frozen, it's crucial to be aware of the potential changes in texture and flavor. It's always a good idea to experiment with small amounts first to see how the cheese reacts to freezing.

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Answer: You can freeze cheese successfully if you're planning to use it for cooking purposes. Frozen cheese will remain safe to consume, but it will typically change texture and often become crumbly once thawed, says the National Dairy Council. ... You can also grate cheese before freezing and place it in a freezer bag.read more >>