As a water quality expert with a background in environmental science, I can provide you with an informed answer regarding the pH levels of spring water.

Spring water, by definition, is water that flows naturally from an underground source and is collected at the surface. The alkalinity of spring water can vary widely depending on several factors, including the geological composition of the area from which it originates, the minerals it comes into contact with during its journey through the ground, and the specific collection point.

It's important to note that alkalinity is not the same as pH. Alkalinity refers to the capacity of water to neutralize acids and is typically measured by its bicarbonate (HCO3-), carbonate (CO3--), and hydroxide (OH-) content. A high alkalinity suggests that the water can buffer against changes in pH, which means it can help to maintain a stable pH level even when acids are introduced.

The pH of water, on the other hand, is a measure of how acidic or basic a solution is on a scale from 0 to 14, with 7 being neutral. Values below 7 indicate acidity, while values above 7 indicate alkalinity. Most natural spring waters tend to be slightly acidic to neutral, with a pH ranging from around 6.5 to 7.5. However, some springs can have higher pH levels, especially if they are influenced by minerals like limestone or dolomite, which can contribute to a higher pH.

In conclusion, while spring water can be alkaline depending on its mineral content, it is not universally so. The pH and alkalinity of any given spring water source will depend on its unique characteristics.

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Distilled water is too acidic and alkaline water is too alkaline. The ideal pH of your water should be between 6.5 to 7.5, which is neutral. Mountain spring water is in this ideal range. It is some of the healthiest water on the planet because it is "living water".read more >>