As a culinary expert with a deep understanding of the language of recipes, I'm delighted to clarify the meaning of "T" in a recipe for you. In the context of cooking and recipe instructions, "T" is commonly an abbreviation for "Tablespoon." A tablespoon is a unit of volume used in cooking to measure ingredients. It is equivalent to approximately 14.8 milliliters in the metric system, though this can slightly vary depending on the country. The use of tablespoons helps to standardize the quantities of ingredients used, ensuring that the dish turns out as intended when the recipe is followed correctly.

In addition to "T" for Tablespoon, you might also encounter "t" or "tsp," which stands for "teaspoon." A teaspoon is another unit of volume, smaller than a tablespoon, and is equivalent to approximately 4.9 milliliters. Both are important for precise measurements in recipes, especially when dealing with ingredients that can significantly affect the flavor or consistency of a dish, such as spices or baking powder.

The mention of "dozen eggs" refers to a quantity, with a dozen being equal to 12 units. So, if a recipe calls for a dozen eggs, it means you will need 12 eggs for that particular recipe.

Regarding the cooking time, when a recipe instructs to cook for "one hour," it is a specific duration that should be adhered to for the best results. The timing can be critical, especially in baking or slow-cooking processes, where the development of flavors and textures is time-dependent.

It is also worth noting that while "T" and "C" are clear in their meanings, recipe abbreviations can sometimes vary by region or by the individual who wrote the recipe. Therefore, it's always a good practice to read through the entire recipe to ensure you understand all the terms and measurements used.

Now, let's move on to the translation of the explanation into Chinese.

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TablespoonT stands for "Tablespoon" and C stand for "Cup". You will need dozen eggs, what means 12 pieces. You have to cook for one hour.read more >>