Year 2 -C
NVQ Level 2 in Food Preparation;
NVQ Level 2 in Food Service;
Intermediate Food Hygiene; ABC Advanced
Pastry Level Diploma. Year 3 -C
NVQ Level 3 -C including kitchen, larder and pastry work;
Diploma with
culinary arts which include gastronomy, wines and supervision.Mar 3, 2013
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