As a culinary expert with a deep passion for the art of cooking, I take pride in exploring and understanding the diverse methods that bring out the best in our ingredients. Cooking is an intricate dance of heat, time, and technique, each playing a crucial role in transforming raw ingredients into delectable dishes. Recognized cooking methods are numerous and varied, each with its unique approach to food preparation.

Sautéing is a French term that refers to a quick cooking method over high heat using a small amount of fat. It's a technique that's widely used for cooking vegetables, meat, and fish, allowing for a quick and efficient way to cook while retaining the ingredients' natural flavors and texture.

Schwenker is not a recognized cooking method but rather a misspelling or mispronunciation. It might be a confusion with "searing," which is a technique used to sear the surface of food, typically meat, at high heat to create a flavorful crust.

Searing is indeed a recognized method, often used as a preliminary step in grilling, baking, braising, or roasting. It involves cooking the surface of the food at a high temperature until a caramelized crust forms, which enhances the flavor and appearance.

Braising and roasting are two other recognized methods. Braising is a combination of cooking techniques that involves first searing and then stewing the food in a covered pot with a small amount of liquid. Roasting, on the other hand, involves cooking food uncovered in an oven, allowing for even heat distribution and a crispy exterior.

Seasoning is essential in cooking but not a cooking method itself. It refers to the process of adding spices, herbs, and other flavorings to enhance the taste of food.

Separating eggs is a technique used in various recipes, particularly in baking, where the yolk and the white of an egg are separated to be used individually, affecting the texture and structure of the final dish.

Shallow frying is a method where food is cooked in a small amount of hot oil, just enough to cover the bottom of the pan. This technique is used for items like fried chicken or fish, providing a crispy exterior.

Shirred eggs, also known as "eggs in purgatory," is a dish where eggs are baked in a ramekin with a mixture of butter, oil, and a sauce, often tomato-based.

Shrivelling is not a cooking method but a result of cooking or heating food, particularly fruits, to the point where they lose moisture and shrink.

In the culinary world, these methods, among others, are the foundation of many delicious dishes. Each method has its specific purpose and effect on the food, allowing chefs to control texture, flavor, and presentation to perfection.

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SSaut--ing.Schwenker.Searing -C a technique used in grilling, baking, braising, roasting, saut--ing, etc., in which the surface of the food (usually meat, poultry or fish) is cooked at high temperature until a caramelized crust forms.Seasoning.Separating eggs.Shallow frying.Shirred eggs.Shrivelling.More items...read more >>