As a confectionery expert with a deep understanding of the candy industry, I can provide you with a detailed account of how Skittles are made.

Skittles are a popular fruit-flavored candy produced by the Wrigley Company, a division of Mars, Inc. The process of making Skittles involves several key steps:


1. Preparation of Ingredients: The first step involves preparing the ingredients, which typically include sugar, corn syrup, and various fruit flavorings. The flavorings are a crucial part of the process, as they give Skittles their distinctive taste.


2. Mixing: The ingredients are then mixed together in large vats. This mixing is essential to ensure a uniform distribution of flavors and colors throughout the candy.


3. Cooking: The mixture is cooked to a specific temperature to achieve the desired consistency. This step is critical because it affects the texture of the final product.


4. Molding: Once the mixture has reached the correct consistency, it is poured into molds that give Skittles their characteristic shape. The molds are designed to produce the candy in a specific size and shape.


5. Cooling: After molding, the Skittles are cooled to solidify the candy. This step is important to ensure that the candy holds its shape and does not stick together.


6. Coating: The cooled Skittles are then coated with a hard sugar shell. This gives them their signature shiny appearance and adds a crunchy texture.

7.
Packaging: Finally, the Skittles are packaged, either in small bags or bulk containers, ready for distribution and sale.

It's important to note that while this is a general overview of the process, the exact methods and machinery used can vary between manufacturers and over time as technology evolves.

read more >>

Skittles were first made commercially in 1974 by a British company. They were then introduced in North America in 1979 as an import confectionery. Finally in 1982, domestic production of Skittles began in the United States. Today they are made by Wrigley.read more >>