As a subject matter expert in the field of food ingredients and composition, I can provide you with a detailed list of the main ingredients in Maltesers. Maltesers are a type of malted milk ball candy, and their composition can vary slightly by region and manufacturer. However, the primary ingredients typically include:


1. Sugar: It is the sweetening agent that gives Maltesers their characteristic sweetness.

2. Malted Barley Flour: This provides the malted flavor and is a key component of the candy's identity.

3. Cocoa Butter: Derived from cocoa beans, it gives the chocolate its rich, creamy texture.

4. Skimmed Milk Powder: This contributes to the milky flavor and adds to the texture of the candy.

5. Cocoa Mass: Also known as cocoa liquor, this is the solid part of the cocoa bean that is used to make chocolate.

6. Wheat Flour: It is used to give structure to the Maltesers' center.
7.
Milk Fat: This is what gives the chocolate its rich, creamy mouthfeel.
8.
Lecithin: Often derived from soy, it acts as an emulsifier to keep the ingredients mixed together.
9.
Salt: A small amount is used to enhance the flavors.

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MALTESERS? contains 75% Milk Chocolate and 7.5% Malt Extract. Ingredients: Sugar, Milk Solids, Cocoa Butter, Glucose Syrup (Sources include Wheat), Cocoa Mass, Barley Malt Extract, Vegetable Fat, Emulsifiers (Soy Lecithin, 492), Wheat Gluten, Raising Agents (501, 500), Salt, Natural Flavour (Vanilla Extract), Pectin.read more >>