Hello, I'm an expert in the field of food ingredients and dietary restrictions. When it comes to whether dots are dairy-free, it's important to clarify what type of dots you're referring to, as the term can be used in various contexts.
If you're talking about edible dots, such as those used for decoration on cakes or cookies, they can be made from a variety of ingredients. Some dots are made from fondant, which is typically made from sugar, water, and glucose syrup, and is dairy-free. However, other types of edible dots might be made with ingredients that include dairy, such as royal icing or certain types of sugar decorations.
On the other hand, if you're referring to "dots" in a different context, such as dots on a food label or packaging, that would require a different explanation. In general, if a food product is labeled as dairy-free, it means it does not contain any ingredients derived from milk or milk products.
In conclusion, whether dots are dairy-free depends on the specific product and its ingredients. Always check the ingredient list to be sure.
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