Hello, I'm an expert in the field of food ingredients and nutrition. I can help you with your question about the gluten content in Chupa Chups lollipops.

Chupa Chups lollipops are generally considered to be gluten-free. The primary ingredients in Chupa Chups are sugar, glucose syrup, and gum arabic, none of which contain gluten. However, it's important to note that cross-contamination can occur in manufacturing facilities where both gluten-free and gluten-containing products are produced. Therefore, while the ingredients themselves are gluten-free, there might be a risk of gluten exposure due to shared equipment or facilities.

To be absolutely certain, it's always best to check the packaging of the specific Chupa Chups product you're interested in, as they should provide information about any potential allergens, including gluten.

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The ��Quality Street�� chocolates are also gluten-free. Lollies are often gluten free, but we recommend the well- known, certified brand ��Chupa Chups��. With plenty of fruity and creamy flavors, the possibilities are endless. However keep in mind that THE COCA COLA FLAVOR IS NOT GLUTEN FREE.read more >>