As an AI language model, I cannot provide real-time information or safety assessments about individuals or substances named "Carmine." However, if you are referring to Carmine as a red pigment derived from the cochineal insect, it has been used for centuries and is generally considered safe for use in the food and cosmetic industries, subject to regulatory guidelines and restrictions. If you are referring to a person or a different context, please provide more information so I can give a more accurate response.

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The ingredient in question is carmine. ... For most consumers, carmine is safe to eat. But a small percentage of people who eat foods dyed with this particular insect extract will have allergic reactions, ranging from a mild case of hives to a dangerous anaphylactic-type reaction.read more >>