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  • How Kojic acid is made 2024?

    日本 曲霉 合剂

    Questioner:Benjamin Gonzalez 2023-05-27 19:56:43
The most authoritative answer in 2024
  • Benjamin Kim——Works at the International Energy Agency, Lives in Paris, France.

    Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.read more >>
    +119962023-05-31 19:56:43

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