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Amelia Cooper——Studied at the University of Cape Town, Lives in Cape Town, South Africa.
Physically, glycerine is a water-soluble, clear, almost colorless, odorless, viscous, hygroscopic liquid with a high boiling point. Chemically, glycerine is a trihydric alcohol, capable of being reacted as an alcohol yet stable under most conditions.read more >>+119962023-06-06 20:23:37
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