Dry sherry, sweet marsala
wine, dry white
wine, and
rice vinegar
will do the trick, for instance, if
you mix in about 1/2 teaspoon sugar per tablespoon. If
you're ready to try mirin (or
one of its sweet substitutes), check out these recipes: Bitter Green Salad with Spiced Mirin Dressing.Oct 25, 2016
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