The most authoritative answer in 2024
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Oliver Johnson——Works at the United Nations Office on Drugs and Crime, Lives in Vienna, Austria.
Do not
substitute blackstrap
molasses for
light or
dark molasses. The resulting flavor may overpower the recipe. Only
use blackstrap
molasses if a recipe specifically calls for it. ... You
can also replace 1 cup of
molasses with 3/4 cup of
dark brown sugar to retain the
molasses flavor.Nov 17, 2017
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