As a culinary expert with a deep understanding of the science and art of cooking, I often explore the versatility of ingredients and their potential substitutes. When it comes to using maple syrup as a substitute for golden syrup, there are several factors to consider.

Firstly, the texture and consistency of maple syrup is generally thicker than golden syrup. Golden syrup is a smooth, viscous liquid that is lighter in color and has a distinct caramel flavor. It is often used in baking and desserts for its ability to add sweetness and moisture without overpowering the dish. Maple syrup, on the other hand, is derived from the sap of maple trees and has a rich, robust flavor thread more >>

Corn syrup is slightly thinner than golden syrup though generally we have found that you can substitute corn syrup for golden syrup without having to change the quantities. ... Maple syrup and honey both have quite distinct tastes and are more expensice than corn syrup so are not the best substitutes for golden syrup.Jan 17, 2012read more >>