As a domain expert in the field of natural products and essential oils, I'd like to clarify a common misconception about coconut oil.
Coconut oil is not the same as a coconut essential oil. The term "essential oil" typically refers to a concentrated liquid containing volatile aroma compounds from plants. These oils are extracted through distillation or other methods and are used for their fragrance and therapeutic properties.

Coconut oil, on the other hand, is a type of fixed oil derived from the meat of the coconut. It is widely used for cooking, as a moisturizer, and in various other applications due to its high content of saturated fats, particularly lauric acid. While it does have a distinct coconut aroma, it is not classified as an essential oil because it lacks the volatile compounds that characterize essential oils.

The coconut oil mentioned in the provided reference is likely referring to a product that has been processed to enhance its aromatic properties, making it more suitable for uses beyond traditional cooking and moisturizing. This enhanced coconut oil might be used in aromatherapy, as a fragrance component in natural perfumes, or even in cooking for its powerful coconut scent. However, it is important to note that even with these enhanced properties, it is still a fixed oil and not an essential oil in the true sense.

Now, let's move on to the translation of the above explanation into Chinese.

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A pleasant consequence is that this Coconut Essential Oil carries a more powerful coconut aroma than virgin coconut oil. As a result, this essential oil is amazing not just for therapeutic aromatherapy blends, but also as a fragrance in natural perfumes and even as an ingredient in cooking.read more >>