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  • What is yeast and why is it important 2024?

    酵母 面包 面包师

    Questioner:Emily Rodriguez 2023-05-28 15:30:01
The most authoritative answer in 2024
  • Zoe Davis——Studied at the University of Tokyo, Lives in Tokyo, Japan.

    The biochemical by-products of yeast sugar metabolism--carbon dioxide and alcohol--are essential in baking and brewing. Bakers yeast (Saccharomyces cerevisiae), when added to baker's dough, produces carbon dioxide pockets that make bread rise.read more >>
    +119962023-05-31 15:30:01

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