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Julian Hill——Works at the International Finance Corporation, Lives in Washington, D.C., USA.
That white discoloration that sometimes forms on old chocolate turns the stomachs of chocolate lovers everywhere. For years, researchers have known that the harmless change, known as a fat bloom, is caused by liquid fat such as cocoa butter migrating through the chocolate and crystalizing on the candy's surface.read more >>+119962023-04-13 08:01:29
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