As a food safety and nutrition expert, I have been closely monitoring the issue of mercury in high fructose corn syrup (HFCS). It is a critical topic that has raised concerns among health-conscious consumers and regulatory bodies alike. The presence of mercury in HFCS is a complex issue that requires a nuanced understanding of the manufacturing process, the environment, and the potential health implications.

High-fructose corn syrup is a widely used sweetener in the food and beverage industry, known for its sweetness and cost-effectiveness. It is derived from corn starch, which is converted into a syrup through a series of enzymatic processes. Thread more >>

MONDAY, Jan. 26 (HealthDay News) -- Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient, according to two new U.S. studies.Jan 28, 2009read more >>