As a food science expert with a focus on the composition and properties of various beverages and condiments, I have a deep understanding of the complex chemistry that makes up the flavors and health benefits of apple cider vinegar. Let's delve into the question of whether citric acid is present in apple cider vinegar.

Apple cider vinegar, often referred to as ACV, is a popular natural product derived from fermented apple juice. It has been used for centuries not only as a condiment but also for its purported health benefits. The fermentation process of apple cider involves multiple stages, starting with the conversion of sugars in the apples to alcohol by yeast and then to acetic acid byread more >>

While acetic acid is used to identify vinegar, past research has found that apple cider vinegar also contains some lactic, citric and malic acids. ... One product claimed to contain 35 percent acetic acid but was found to only contain 3.2 percent acid, and the majority of the acid actually present was citric.Apr 27, 2006read more >>