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Taylor Davis——Studied at the University of Zurich, Lives in Zurich, Switzerland.
Baking soda is much stronger than baking powder. To make baking powder, mix one part baking soda and two parts cream of tartar. So, if you recipe calls for 1 tablespoon of baking powder, use 1 teaspoon of baking soda, mixed in with 2 teaspoons of cream of tartar.read more >>+119962023-06-06 19:40:14
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