As a confectionery expert with extensive knowledge in the field of sweets and their storage, I can tell you that
jelly beans, like many candies, can be stored in the freezer. However, there are a few considerations to keep in mind.
Firstly, jelly beans are best stored in an airtight container to prevent them from absorbing moisture or odors from the freezer. Freezing can cause condensation, which might make the beans sticky or cause them to clump together if not properly sealed.
Secondly, the sugar content in jelly beans acts as a natural preservative, which means they can last a long time at room temperature without freezing. Freezing is more about extending the shelf life further rather than a necessity.
Lastly, when you're ready to eat the jelly beans, it's important to bring them to room temperature gradually. Sudden temperature changes can cause the candy's texture to change, potentially making it less enjoyable.
In summary, while jelly beans can be frozen, it's not typically necessary unless you're looking to extend their shelf life significantly.
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