Hello, I'm a food industry expert with a focus on ingredient analysis and food safety. When it comes to the gluten content in products, it's important to consider the ingredients used as well as any potential cross-contamination during production.

Reese's Cups are made primarily with peanuts, sugar, palm oil, cocoa, and salt. The main ingredients do not contain gluten. However, it's crucial to note that Reese's Cups are produced in a facility that also processes wheat, which is a common source of gluten. This means there is a risk of cross-contamination with gluten-containing products.

To address this, the manufacturer, Hershey's, has stated that Reese's Cups are not certified gluten-free due to the potential for cross-contamination. Therefore, while the primary ingredients are gluten-free, the risk of gluten exposure for those with celiac disease or a gluten sensitivity makes it inadvisable to consume Reese's Cups.

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Reese's Peanut Butter Cups aren't the only variety of Hershey candy that is free of gluten. Almond Joy, Mounds, Heath, Skor and York Peppermint Pattie are also gluten-free. Several other chocolate products, including Hershey's Kisses and many types of Hershey baking chips, are also devoid of gluten.read more >>