As a subject matter expert in food ingredients and allergens, I can provide you with information regarding the composition of Reese's Peanut Butter Eggs.

Reese's Peanut Butter Eggs are a popular Easter treat made by the Hershey Company. The primary ingredients in Reese's Peanut Butter Eggs include peanuts, sugar, palm kernel oil, and cocoa. However, when it comes to gluten, which is a protein found in wheat, barley, and rye, the situation can be a bit more complex.

The gluten-free status of a product can be influenced by various factors, including cross-contamination during manufacturing processes. While the main ingredients of Reese's Peanut Butter Eggs do not typically contain gluten, it is always possible that the product could come into contact with gluten during production if the same equipment is used for other products that contain gluten.

To be certain about the gluten content, it is best to check the packaging of the product for a gluten-free label or a statement from the manufacturer. The Hershey Company provides allergen information on their website, and they also have a customer service line that can provide specific information about their products.

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2) The original Reese's peanut butter eggs and even the small size do not have gluten in the ingredients. However, there is wheat flour in the the Reese's miniature candies that are foil-wrapped, including the mini Reester Bunnies.read more >>