Hello, I'm an expert in the field of food ingredients and dietary needs. When it comes to the gluten content in foods, it's important to understand what gluten is and where it typically comes from.
Gluten is a protein found in wheat, barley, and rye. It gives elasticity to dough and is a key ingredient in many baked goods. Now, let's address the question about Oreo cookies.
Oreo cookies are
not considered gluten free. They contain wheat flour, which is a source of gluten. However, there are gluten-free alternatives available in the market for those who require or prefer a gluten-free diet. It's always a good idea to check the packaging or the manufacturer's website for the most accurate and up-to-date information regarding ingredients and dietary considerations.
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