The FDA has approved a variety of foods for irradiation in the United States including:Beef and Pork.Crustaceans (e.g., lobster, shrimp, and crab)Fresh Fruits and Vegetables.Lettuce and Spinach.Poultry.Seeds for Sprouting (e.g., for alfalfa sprouts)Shell Eggs.Shellfish - Molluscan.More items...
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