As an expert in entomophagy, which is the practice of eating insects, I can tell you that some species of ants are indeed consumed raw by various cultures around the world. However, it's important to note that not all ants are safe to eat, and some can be harmful or even toxic if ingested. The most commonly eaten ants are the weaver ants, which are known for their lemony taste and are considered a delicacy in some Asian cuisines. Before consuming any wild-caught insects, it's crucial to properly identify the species to avoid potential health risks.

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Ants can be eaten cooked or raw. Their natural taste is sour, and like vinegar, so cooking them, especially with other ingredients, makes them taste better. According to Edible insects for humans, ants can be roasted, toasted, stir-fried, baked, used in salads, chocolate-covered or honey-buttered.read more >>