As a public health expert with a focus on nutrition, I can provide some insights into the relationship between diet and cancer risk. The study you mentioned suggests a correlation between high egg consumption and an increased risk of aggressive prostate cancer, but it's important to note that correlation does not imply causation. Eggs are a good source of protein and contain various vitamins and minerals, but they also contain dietary cholesterol. Some studies have linked high cholesterol intake to an increased risk of heart disease, but the relationship between cholesterol and cancer is less clear. It's also worth noting that the study you referenced is just one piece of the puzzle. Nutritional science is complex, and it's influenced by a multitude of factors including overall diet, lifestyle, and individual genetic predispositions. In conclusion, while the study indicates a potential link between high egg consumption and a specific type of prostate cancer, it does not provide definitive proof that eating eggs causes cancer. It's always best to consume a balanced diet and to discuss any dietary concerns with a healthcare professional. read more >>

Guys who consumed 2.5 or more eggs per week had an 81 percent increased risk for cancer that spread to the organs or caused death compared to men who consumed less than half an egg per week before their diagnosis. (The study didn't look at whether eggs affected the chance of developing prostate cancer in general.)read more >>