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Charlotte Allen——Studied at the University of Zurich, Lives in Zurich, Switzerland.
The highest quality beef comes from animals that are under 36 months of age. Old cows produce highly acceptable beef if properly fattened and processed. Depending on the calf and the feeding regime, calves are best slaughtered between three and 16 weeks of age.read more >>+119962023-06-08 16:30:59
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