In a half of a beef, there are approximately
12 roasts,
14 t-bone steaks,
5 sirloin steaks,
5 sirloin tip steaks,
14 rib-eye steaks, 4 filet mignon and
6 round steaks. There are also short ribs, flank steak, stew meat, brisket and approximately 75# of ground beef.
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