Hello there, I'm an expert in home kitchen maintenance and I'm here to help you with your non-stick frying pan cleaning conundrum. Let's get started on how to properly clean your non-stick pan to ensure it lasts and performs at its best.

Step 1: Initial Cleaning
After each use, start by rinsing your pan under warm water to remove any loose food particles. This is a crucial step as it helps to prevent food from drying and sticking to the surface, which can be more challenging to clean later.

Step 2: Making a Cleaning Solution
Prepare a cleaning solution that is gentle yet effective for non-stick surfaces. A mixture of warm water and mild dish soap works well. Avoid using abrasive cleaners or harsh chemicals that could damage the non-stick coating.

Step 3: Applying Baking Soda Paste
For stubborn residues, create a paste using baking soda and water. Baking soda is a natural and non-abrasive cleaner that can effectively remove stuck-on food without scratching your pan.

Step 4: Scrubbing the Pan
Using a non-abrasive scrubber, gently scrub the surface of the pan in a circular motion. Focus on areas with stubborn residue. A nylon scrubber is recommended as it is gentle on the non-stick surface.

Step 5: Removing Stubborn Stains
If there are still stubborn stains, you can add a bit more baking soda to your paste and scrub again. Be patient and persistent, but always gentle to avoid damaging the non-stick layer.

Step 6: Rinsing
Once you've removed the residue, thoroughly rinse the pan with warm water to remove any baking soda or cleaning solution. Make sure to rinse well to avoid leaving any residue that could affect the taste of your food.

Step 7: Drying
After rinsing, dry your pan immediately with a soft cloth or paper towel. This prevents water spots and helps to maintain the non-stick surface.

Step 8: Regular Maintenance
Regularly cleaning your non-stick pan as described will help to prolong its life. Additionally, avoid using metal utensils that could scratch the surface. Instead, opt for wooden, silicone, or plastic utensils.

Step 9: Avoiding High Heat
Non-stick pans should not be subjected to high heat as it can damage the coating. Always use low to medium heat settings when cooking.

Step 10: Storing
Store your pan in a dry place and avoid stacking heavy items on top of it, which could cause dents or scratches.

By following these steps, you'll keep your non-stick frying pan in excellent condition, ensuring that it remains non-stick and ready for many more delicious meals to come.

read more >>

Steps to Remove Residue:Sprays and grease can leave a residue on non-stick pans that is difficult to remove.Start by mixing water and baking soda to make a paste.Spread the paste on the residue.Scrub the surface with a nylon scrubber. ... Once the residue is removed, wash with soap and water.More items...read more >>