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Isabella Kim——Studied at the University of Oxford, Lives in Oxford, UK.
Eggs. Eggs contain 0.89 micrograms of vitamin B-12 per 100 grams, or 15 percent of the daily value of 6 micrograms. Each large egg contains 0.44 micrograms of vitamin B-12, or 7 percent of the DV.read more >>+119962023-06-18 02:09:12
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